Sweet & Sour Innovations - Introducing the Seedless Lemon |
|||
Seven new citrus varieties and one lemon variety launched at the annual Citrus Conference held by the Ministry of Agriculture | |||
January 15, 2020 | |||
Seven new citrus varieties, alongside veteran varieties, led the display of citrus fruits at the annual Citrus Conference held by the Fruit Division of the Training & Professional Services Unit (Shoham) at the Ministry of Agriculture. Showcased at the conference were 4 mandarin varieties (similar to clementines), 2 varieties similar to grapefruits and oroblancos (sweeties), and one variety of seedless lemons.
But the conference highlight, a highly awaited novelty for salad lovers, is the Ayelet lemon variety, a seedless variety, derived from the traditional Villa Franca lemon we are all familiar with, that has a special aroma and fragrance. With this newly-developed variety, juice can be squeezed from a lemon directly onto any dish or salad, without straining, ensuring that the next salad bite will be more aromatic and seedless.
|
|||
|
|||