Food & Ornamentals quality

Ocean Transport of the Easter Lily: Minimizing Premature Aging

Ocean Transport of the Easter Lily: Minimizing Premature Aging

September 10, 2014
Results of a research on the ocean transport of two strains of lilies, “The White Son” and “Maggie Blanche”
Read more
New Ideas for Improved Fruit Quality and Human Health

New Ideas for Improved Fruit Quality and Human Health

August 12, 2014
Acid prochloraz treatments repesent a new approach to disease control and fruit-quality improvement
Read more

Management of Sunn Pest for Better Wheat Quality and Stable Profitability

August 12, 2014
Research in integrated pest management (IPM) against the sunn pest in wheat
Read more
Long Lasting and Fresher Food Products

Long Lasting and Fresher Food Products

July 28, 2014
Granny Smith Apples Deprived of Oxygen Stay Fresh for Over a Year
Read more
Coir for Tomato Crop

Coir for Tomato Crop

July 10, 2014
Coir Segmentation - A Means Towards Quality
Read more
Layer by Layer Edible Coating

Layer by Layer Edible Coating

July 4, 2014
To improve quality and to prolong shelf life of fresh agricultural products
Read more
Herbaceous Perennials from Israel: A New Concept for Traditional Crops

Herbaceous Perennials from Israel: A New Concept for Traditional Crops

August 12, 2014
A novel and original method allowing to produce and transport non-dormant plants, which will sprout immediately after ...
Read more
Innovation and Developments in Conserving Agricultural Produce after Harvesting

Innovation and Developments in Conserving Agricultural Produce after Harvesting

April 16, 2014
Growing technologies' effect on produce quality.
Read more